White Cabbage Stewed with Pork Neck Recipe
Ingredients for White Cabbage: Instructions: 1. Cut the washed pork neck into cubes and fry in butter or olive oil until fully cooked. Use a large saucepan or frying pan. 2. While the meat is frying, prepare 0.75 L of beef stock using real beef or two stock cubes. Set aside the stock once ready. […]
