Slow-Cooked Sauerkraut Soup
TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD: 12 servings (about 3 quarts). We reside in Lancaster County, which boasts a strong German cultural influence. Our meals frequently feature sauerkraut, potatoes, and sausage. This recipe is a favorite during chilly winter nights, accompanied by muffins and fruit. —Linda Lohr, Lititz, Pennsylvania Ingredients Directions 1. […]
