Easy Herring Appetizer Recipe – Przystawka Ze Śledzia
Poles have a deep appreciation for herring, considering it more than just food, but a part of their tradition and culture. Herring features prominently during Śledzik, the Tuesday before Ash Wednesday, when people celebrate and indulge before Lent begins. Herring is the last dish served on Śledzik, symbolizing the start of the fasting period. Christmas […]
