Inspired by travel in Eastern Europe, hairy motorcycles give the Polish strawberry cheesecake an accent with strawberries with vodka.
Ingredients for Strawberry Cheesecake
- For strawberries of vodka
- Vodka 100 ml/3½fl
- 1 tablespoon of colonel sugar
- 1 teaspoon of vanilla bean paste
- 400 g/4 unz strawberries, quartered and punctured with a fork
- For the database of cookies
- lubrication butter knob
- 300 g/10½ ounces of cookies such as digestive biscuits
- a pinch of salt
- ½ teaspoon cinnamon
- 150 g/5½ UNZ not unwashed butter, melted
- To fill the cheesecake
- 500 g/1lb 2 unz cottage cheese (available in some large supermarkets)
- Double cream 375 ml/13FL
- 1 lemon, only juice and skin
- 200 g/7 ounces of sugar
- 1 teaspoon of vanilla bean paste
- 50 g/1¾ UNZ flour
- 5 eggs on a free extent, beaten
- For decoration
- 100 g/3½ strawberry ounces
- Strawberries 200 g/7 ounces, by half
- whipped cream to serve
Instructions to Prepare Polish cheesecake
For strawberries, pour the vodka into a large bowl, add sugar and vanilla bean paste. Stir in strawberries and leave to infusion for about 4 hours.
Heat the oven to the fan/gas 180 ° C/160c 4. Fundnatically deep butter 23 cm/9 -inch spring can.
Meanwhile, break the cookies in crumbs in a kitchen work or put them in a bag and throw in a roller. Mix salt and cinnamon. Then add the butter. Mix well and pack evenly in a prepared baking box. Bake in the oven for 10 minutes. Leave for cooling.
In a bowl, beat cottage cheese, double cream, lemon juice and skin, powdered sugar, vanilla bean paste, cornfield and eggs.
Strain the strawberries of vodka with a sieve, booking strawberry juice. Fold strawberries to a cheesecake mixture.
Pour the mixture based on bishop. Cover the bottom of the baking box with two layers of tin foil and place in a deep baking can. Pour boiling water to get about 2 cm/¾ bake in the oven for 1 hour and 15 minutes or until the cheesecake is browned at the top and simply cooked. Set aside to cool completely, preferably at night.
Meanwhile, heat strawberry jam in a frying pan. Add half the strawberry vodka juice and mix. Leave for cooling. Paint the dough brush to the dough coating from Vokda-Itfised on the cheesecake and glue half of the strawberries cut off in a beautiful pattern. Leave in the fridge until it is ready to serve. Serve with whipped cream.
