Poles have a deep appreciation for herring, considering it more than just food, but a part of their tradition and culture. Herring features prominently during Śledzik, the Tuesday before Ash Wednesday, when people celebrate and indulge before Lent begins. Herring is the last dish served on Śledzik, symbolizing the start of the fasting period.
Christmas is another time when herring is popular in Poland. The fish is a favorite because it’s easy to prepare and packed with flavor, enjoyed by both young and old alike.
There are various ways to serve herring. Pickled herring is very common, and it’s often served as a spread on thick slices of Polish bread. This recipe is a simple appetizer perfect for the season. It takes just 5 minutes to make and is always a party hit.
When Is Herring Popular?
Herring is a silvery, fatty fish consumed in many countries around the Baltic and North Seas, where it is abundant. The flavor of herring varies with the season due to its fat content. During winter, the fish has less fat. The best time to enjoy herring is in June and July, known as the herring season, when the fish is at its tastiest and freshest in the markets.
Easy Herring Appetizer Recipe – Przystawka Ze Śledzia
Part I – Shape The Wreath On A Plate
Start by creating a wreath base on a plate using arugula. Any other salad can be used, but arugula’s spicy, sharp taste complements the fatty fish well. For a milder flavor, use baby arugula, while wild arugula has a stronger taste. Shape the arugula wreath on the plate.
Part II – Make The Sauce
Crush 2 garlic cloves to release more flavor than dicing. In a small bowl, combine 3 tablespoons of Greek yogurt, the crushed garlic, 1 tablespoon of mustard, and ½ teaspoon of salt. Mix well until combined.
Part III – Pour The Sauce On The Salad
Pour the sauce over the arugula wreath.
Part IV – Peel And Dice An Apple
Peel and dice an apple, then arrange the apple cubes on the arugula wreath.
Part V – Slice The Herring
Slice the herring filets into 4-5 pieces each and arrange them on the arugula wreath, similar to the apple pieces.
Part VI – Peel And Slice An Onion Into Half Moons
Peel and slice an onion into half moons.
Part VII – Place It On The Herring
Place the sliced onions on top of the herring.
Part VIII – Sprinkle With Black Pepper
Sprinkle black pepper over the appetizer. Your easy herring appetizer is ready to be served.
Can I Use Herring In Brine For This Recipe?
Yes, you can use herring in brine. Keep in mind that brined herring is saltier than fresh filets, so adjust the salt in the dressing accordingly.
Can I Use Herring Stored In Oil For This Recipe?
Yes, herring stored in oil can be used. Drain the oil from the herring, place it on a paper towel to absorb excess oil, pat dry, and then use it.
