With distinct chipotle pepper flavors that add a hint of spice, chipotle sauce has a rich, slightly smoky flavor. It is a great addition to dressings and goes well with wraps or burritos.
Chipotle Sauce Ingredients:
- 150 g of Greek yogurt; thick skyr would also work well.
- One hundred grams of your favorite mayonnaise
- Two teaspoons of chipotle peppers in adobo sauce
- One large clove of garlic, approximately 7 g
- One tablespoon of maple syrup or honey
- One tablespoon of freshly squeezed lime juice
- 1 tablespoon premium olive oil, then generously sprinkled with salt and pepper
Chipotle sauce
Step 1: Prepare the components
Combine all the sauce ingredients in one dish: before adding 150 g of Greek yogurt or other thick and creamy yogurt, add a generous portion of salt and freshly ground pepper, 100 g of your favorite high-quality mayonnaise, two tablespoons of mayonnaise, chipotle peppers in adobo sauce, a large peeled and squeezed a clove of garlic and spoons of liquid honey or maple syrup, olive oil and lime juice.
A good tip is to cook dried and smoked jalapeño peppers, also known as chipotle peppers, in a tasty tomato sauce containing vinegar, onion and sugar, or adobo sauce. Their flavor is rich and smoky, with well-balanced spice. I buy them online in small tins. To find them, use the following search term: chipotle peppers in adobo sauce. How to replace them? As a last option, you can also add smoked paprika powder combined with chili pepper (preferably jalapeño from a jar). This is what I didn’t do.
Step 2: Process until well combined
Combine all sauce ingredients in a blender container or use a hand-held giraffe-type blender and blend until smooth. Once the sauce is combined, taste it and season with additional sauce if necessary.
Here are some suggestions for using this sauce:
– Burgers, wraps and sandwiches.
– Grilled vegetables and meats.
– Salad dressings and salads.
– Dip for chips, nachos and vegetables.
– Pita sauce or pizza.
Enjoy your meal.
