Please feel free to order a very basic cake cream that has mascarpone and whipped cream. You may create a fluffy mass for cakes, cupcakes, or desserts in cups with just a few ingredients.
Components
- whole cream glass thirty percent to three hundred grams
- 250 g of traditional, smaller-sized mascarpone cheese
- Three heaping tablespoons of caster sugar
- Potential extras sour cream Adjust
- cake mix
- My glass holds 250 milliliters. Refrigerated ingredients include 30% whipped cream and macaroni cheese.
- These two ingredients must be kept very cold.
The components I used were the basis for calculating the calories. Thus, this is an estimated calorie count determined by using the ingredients I used in the recipe.
You will get about 1000 ml of cream from the recipe.
Cake batter
Combine all the ingredients in a tall dish and refrigerate to cool.
Remove the dish from the refrigerator and immediately begin whisking the cream. initially using the mixer at a reduced speed. Increase the speed after a time until you have the most power. You should be able to beat up the cream in roughly two minutes.
When the mass begins to resist the stirrers of the mixer and maintains its form when applied to the finger—it does not leak or move—it has been well-compacted.
To achieve the consistency of a chilled cheesecake after refrigerating your cream, dissolve one tablespoon of gelatine in eighty milliliters of hot water.
Gently stir the gelatin into the finished cream after mixing and letting it cool thoroughly. Once the cream has been swiftly blended, it can be spread over a cake or other baked goods, depending on your intended purpose, and then refrigerated.
It is advisable to add the powder at the beginning, along with other ingredients. If you want to cover the cake with cream, I suggest adding 1-2 sachets of fix cream to the recipe.
Cover and refrigerate the cream after whipping.
The mixture keeps fresh for three to four days when refrigerated.
Before whipping, you can tint the cream a little bit. After that, a colorful cake mass will appear.
Before consuming or arranging the muffins or cake.
You can combine the cream with fruits (strawberries, blueberries, banana slices) that don’t juice.
The cream can be squeezed from a piping bag and sculpted.
Enjoy your food.
