Bacon with cabbage and pasta is a classic dish that combines the richness of flavors and simplicity of preparation. Often served as a filling meal, it combines crunchy bacon, delicate onion and soft cabbage, and all this is complemented by egg pasta, which perfectly absorbs flavors. This dish is not only tasty, but also has its roots in the culinary tradition, which has survived for generations, being proof of how simple ingredients can create a unique taste.
History of Bacon with cabbage
The story of bacon with cabbage and pasta reaches back many years, and its roots can be found in rural cuisine, where the use of local and easily available ingredients was crucial. In European countries, especially in Germany and Poland, cabbage and bacon dishes were common, as cabbage was one of the basic vegetables that could be stored through the winter. As the emigrants moved to America, they brought with them their culinary traditions, and bacon with cabbage quickly gained popularity among various ethnic groups.
Over the years, this dish has evolved, introducing new flavors and ingredients, and egg pasta became a favorite addition that gives the dish lightness. Today, bacon with cabbage and pasta is served both at home and in restaurants, being a tasty example of comfortable food that connects generations.
Ingredients for Bacon with cabbage:
- 1 pound of bacon
- 1 onion, diced
- 1 package (16 ounces) of egg pasta
- 1 Cabbage head, chopped
- Salt and freshly ground black pepper to taste
Tips:
Cut the bacon into small pieces with scissors and fry in a large frying pan on medium heat, until crunchy, often stirring, for about 10 minutes. Add the onion to bacon and fry until it is translucent, about 5 minutes. Then put the bacon and onion to the side, leaving fat in a pan.
In a large pot, bring the slightly salted water to the boil. Cook egg noodles, stirring occasionally until Al dente is, about 5 minutes. Strain the pasta.
Move the mixture of bacon and onions to the pot where you cooked pasta and then add cabbage. Cook and mix until the cabbage absorbs fat. Cover the pot and cook until the cabbage softens, from 10 to 12 minutes, stirring occasionally. Finally, gently add pasta and season to taste with salt and freshly ground black pepper. Enjoy your meal!
