Bloody Mary, or the alcoholic cocktail Bloody Mary, is a very versatile, dry and even simple drink made with vodka and tomato juice. It is served with celery, olives or shrimps.
Ingredients for a Bloody Mary
- 300 ml tomato juice – chilled
- 100 ml of vodka – any
- 20 ml of lemon or lime juice
- a handful of ice cubes
- 2 doses of Tabasco sauce
- 1 dose of Worcestershire sauce
- a large pinch of celery or regular salt
- a pinch of freshly ground pepper
- To remove: celery stalk, lime or lemon slices or olives, even shrimp
Bloody Mary Recipe
Step 1: Tomato juice + additives
Pour 300 ml of chilled tomato juice into one vessel. Add 20 ml of freshly squeezed lemon or lime juice, 2 doses of classic Tabasco sauce and 1 dose of Worcestershire sauce, as well as a pinch of celery or regular salt and a pinch of freshly ground pepper. convenient solution.
Tip: I recommend experimenting with the proportions of some ingredients, e.g. sauces.
Step 2: Add the additive to the glass
Fill two large quantities up to 1/3 full with ice cubes or crushed ice.
Step 3: Combine and serve
Next, pour 50 ml of vodka and half (150 ml) of tomato juice with additives. Stir the drinks and decorate with lime or lemon slices and celery sticks. In another version connected to the green or previously obtained shrimp.
Serve Bloody Mary drink immediately after preparation.
Have a good day or nice evening.
