Add a bit of exoticism to your daily menu by preparing carrot and pineapple salad. Pineapple and carrot make this salad juicy and sweet. It goes perfectly with both meat and fish dishes. Be sure to try this recipe and add a bit of freshness to your meals!
Carrot and pineapple salad Ingredients
- Carrots – 3 pieces
- Pineapple (canned) – 4 discs
- Apples – 1 piece
- Sugar (can also be honey) – 1 teaspoon
- Lemon juice – 1 teaspoon
- Cream (or natural yogurt) – 2 tablespoons
- Salt – to taste
Carrot and pineapple salad Preparation
- Remove the skin from the carrot and finely grate it. Peel the apple, core it and grate it, preferably using a medium or coarse grater. Cut the pineapple into small cubes.
- Mix carrots with fruit, add sugar (or honey), lemon juice and cream or natural yogurt. If you have leftover pineapple brine, you can add a teaspoon. Season everything with salt.
- Serve carrot and pineapple salad with dinner. It is also a good idea to serve it for a sweet and healthy afternoon snack.
